La Collina "Cupola" 2016

Cupola red wine is a blend of Merlot, Cabernet Sauvignon, Sangiovese and Petit Verdot, deep ruby ​​red and impresses with its intense bouquet, complex aromas of violets and red fruits and a beautiful finish, 100% organic, from the Emilia-Romagna region.

Producer: La Collina

Location: Emilia Romagna

Grape variety: Merlot 50%, Cabernet Sauvignon 30%, Sangiovese 20%

Maturation: Barrique 24 months, 12 months bottle aging

Volume %: 13.5

Drink: until 2025

Harvest: by hand

Production: 10,000 bottles